Simple Way to Make Cast iron chicken quesadillas

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken quesadillas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cast iron chicken quesadillas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cast iron chicken quesadillas is something which I have loved my entire life. They are fine and they look wonderful.

I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean. Spicy chicken ranch quesadillas are made with Mexican spiced chicken, ranch dressing and two types of cheeses.

Guide to Make Cast iron chicken quesadillas

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cast iron chicken quesadillas:

1. Prepare Extreme wellness tortilla shell
2. Make ready 1/2 cup cooked and shredded chicken
3. Get 1/2 cups shredded Mexican cheese
4. Prepare 1/4 cup chopped onions
5. Prepare 1/8 cup chopped red pepper
6. Take 1 tbs olive oil
7. Take 1 pat butter
8. Take 2 cloves minced garlic
9. Take 1/2 tsp chipotle garlic seasoning

Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle The basic recipe was very easy. I used a griddle covering two burners for the tortillas, and I made the chicken mix in a cast iron and put it on low. Switch up the protein and use steak, or shrimp, or any vegetarian protein!

Instructions

Steps to make Cast iron chicken quesadillas:

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
3. Remove chicken mixture and set aside in a bowl.
4. Spread butter on one half of tortilla shell as light as possible.
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
6. Add cheese on top of chicken and fold
7. Brown one side while the cheese melts then flip over and brown the other side.
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet. These chicken fajita quesadillas start off by cooking chicken thighs with fajita seasoning and garlic after which we add onions and bell peppers. Once the fajita mixture is ready, a tortilla is heated on a skillet (I recommend cast iron skillets because they get the crust really crispy) and the filling is placed. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt.

As simple as that How to Make Cast iron chicken quesadillas

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