Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a&t beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A&T BEEF STEW is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. A&T BEEF STEW is something that I’ve loved my whole life. They’re fine and they look fantastic.
A or a is the first letter and the first vowel letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is a (pronounced /ˈeɪ/), plural aes. Перевод слова a, американское и британское произношение, транскрипция, однокоренные слова, примеры использования. Create a Page for a celebrity, band or business.
Guide to Make A&T BEEF STEW
To begin with this recipe, we have to prepare a few components. You can cook a&t beef stew using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make A&T BEEF STEW:
- Prepare 2 jars beef gravy
- Prepare 1 onion finely diced
- Make ready 4 diced potatoes
- Take 1 pound of pre cut beef steak
- Get 1 can peas
- Prepare 1 can green beens
- Prepare 3 teaspoons of tabasco sauce
- Get Mexican style chilli powder
- Make ready Salt
- Get pepper
- Prepare nature seasoning
- Make ready meat tenderiser
- Get Sliced fresh carrotts
Instructions
Steps to make A&T BEEF STEW:
- Dice onions and potatoes, and slice carrots
- Fry,and season steak
- Poor gravy in with onions, patatos, add peas, greenbeans and carrots, add spices
- Add steak in once its barely pink
- Slow cook for 3-3 1/2 hours then serve
As simple as that How to Make A&T BEEF STEW
So that is going to wrap this up for this exceptional food a&t beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
