Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Find Thousands Of Free Recipe Ideas Online! Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
Shrimp salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp salad using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients
In a large bowl, whisk together the mayonnaise, mustard, onion, lemon, zest of lemon and celery salt. Finely chop the shrimp and fold into the dressing along with the chopped hard-boiled eggs, celery and dill. On a large platter or individual plates arrange. Cook pasta according to package directions.
Instructions
Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper. This easy Shrimp Salad is a light, protein-packed dish that can be enjoyed in a variety of ways. You can stuff it into wraps for lunch, serve it in endive cups as an appetizer, add it to salads as the main protein, and more! If you're looking for a refreshing, cold seafood salad, shrimp is one of the most economical and delicious options.
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