Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sofrita shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp in a buttery sofrito sauce is simple to make. Served over a thick slice of toasted sourdough bread, you'll want extra bread to get every last drop of the mouthwatering sauce. This sofrito shrimp actually uses a few other ingredients and jarred sofrito sauce, making it super easy to put together.
Sofrita Shrimp is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sofrita Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Sofrita Shrimp
To begin with this recipe, we have to first prepare a few components. You can have sofrita shrimp using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sofrita Shrimp:
- Prepare 1 cup sofritas sauce
- Take 1 tbsp Badia Mojo Rub seasoning
- Prepare 1/2 tsp garlic and pepper seasoning
- Prepare 3 tbsp oil
- Take 1 lb fresh shrimp
- Take 1 tbsp ajo paste (garlic paste)
- Take 3 thinly sliced small shallots
The sauce is made using a jarred sofrito sauce with other yummy ingredients added. The shrimp are served over toasted sourdough bread and the sauce is ladled over the top. What sofrito does is add freshness, herbal notes and zing to dishes—you can do that with the onion, garlic, bell pepper, cilantro and tomato alone. Serve shrimp on top of tomato sauce.
Instructions
Steps to make Sofrita Shrimp:
- Clean and deveined 1lb of shrimp and set aside in a bowl. Add 1tbsp of oil, mojo rub and garlic pepper to the shrimp. Stir all together. Let it set in the fridge for 30 minutes.
- After the 30 minutes, get a sauce pan and put on a stove at medium heat. Add 2 tbsp of oil, 1tbsp of garlic paste and 3 thinly sliced shallots. Cook for 3-4 minutes then add shrimp to cook for 5 more minutes. Add sofrito then turn to medium-low heat to cook for 5-7 more minutes. You are done!
- Great with cilantro rice and sauted asparagus. Bon Appetite
Add some cilantro and let it all bubble together for a few minutes. The shrimp get a quick bath just until cooked, and then top with more cilantro right at the end for that fresh green flavor. Of course, if you have Puerto Rican sofrito on hand you can use that and this recipe will be even quicker! A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it.
As simple as that Easiest Way to Prepare Sofrita Shrimp
So that is going to wrap this up with this exceptional food sofrita shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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