Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy basil shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a large skillet. It's savory and slightly spicy and the flavor of the basil makes it stand out from a traditional shrimp stir fry dish. Serve it with some steamed rice or cauliflower rice for a meal you will make again and again.
Spicy basil shrimp is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy basil shrimp is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy basil shrimp using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. This is the seafood version, and it's simply a stupendous dish. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. It's usually quite spicy with red chili scattered.
Instructions
This recipe for deliciously spicy Thai Basil Shrimp Stir Fry is made with fresh Thai basil leaves, a spicy blend of sauces and fresh shrimp, and served over white or brown rice. In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Add pasta and shrimp; toss and heat through. Remove pan from the heat, stir in the. Toss with salt and pepper and set aside.
So that’s going to wrap it up with this special food spicy basil shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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