Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Low-Carb Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Low-Carb Beef Stew
To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Get 3 bunches radishes
- Prepare 1 yellow onion chopped
- Prepare 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Take 1 tsp pepper
- Make ready Frozen corn - optional
- Take Frozen green beans - optional
- Get Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Instructions
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
As simple as that Steps to Prepare Low-Carb Beef Stew
So that’s going to wrap it up for this special food low-carb beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
