Recipe of Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Meatloaf

To get started with this recipe, we have to first prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatloaf:

1. Take 3 slices white bread, crust cut off
2. Get 2 shallots, chopped finely
3. Make ready 1 knob butter
4. Make ready 3 cloves garlic, pressed
5. Prepare 320 g minced beef
6. Get 320 g best minced pork
7. Get 1 egg
8. Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
9. Get half a bunch of parsley, finely chopped
10. Take salt and pepper
11. Take 1/2 cup (50 g) grated Parmesan
12. Get 1 tbsp. crème fraiche
13. Prepare 1 tsp dry mustard
14. Take zest grated from 1 lemon
15. Prepare For the glaze:
16. Make ready 3 tbsp. maple syrup
17. Get 2 tbsp. Dijon mustard

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Add beef; mix lightly but thoroughly. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape!

Instructions

Steps to make Meatloaf:

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

Try this once, and you'll treasure this recipe forever! In a large skillet over medium heat, melt butter. He is noted for his powerful, wide-ranging voice and theatrical live shows. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.

As simple as that Recipe of Meatloaf

So that is going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page