Recipe of Beef Stew

Cameron Hall   28/10/2020 10:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 789
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 118 calories
  • Beef Stew
    Beef Stew

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Beef Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Stew is something which I’ve loved my whole life.

    Easiest Way to Prepare Beef Stew

    To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 18 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 1/2 Beef stew meat, cubed
    2. Take 3 cup Cubed peeled potatoes
    3. Make ready 3 cup Small onions, sliced
    4. Make ready 2 cup Carrots, sliced
    5. Take 6 tbsp All purpose flour
    6. Make ready 2 cup Water
    7. Get 1 tbsp Canola oil
    8. Make ready 2 tsp Beef bouillon granules
    9. Make ready 3 tbsp Tomato paste
    10. Take 2 tbsp Fresh parsley, minced
    11. Take 2 tsp Dried basil
    12. Take 1 tsp Dried thyme
    13. Take 1 tsp Garlic powder
    14. Make ready 1 tsp Paprika
    15. Take 3 tsp Pepper
    16. Make ready 2 Bay leaves
    17. Make ready 1/4 tsp Salt
    18. Prepare 1/4 cup Cold water

    Instructions

    Steps to make Beef Stew:

    1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
    2. Oil a Dutch oven over medium heat, slightly browning the beef
    3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
    4. Lower the heat to a simmer, and cover for 1 1/2 hour
    5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
    6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
    7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

    As simple as that Recipe of Beef Stew

    So that’s going to wrap it up with this special food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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