Steps to Make Garlic butter shrimp

Vernon Warner   24/11/2020 10:58

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1426
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 198 calories
  • Garlic butter shrimp
    Garlic butter shrimp

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic butter shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. You've probably had garlic-butter shrimp, but you've never had it like this before.

    Garlic butter shrimp is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic butter shrimp is something that I have loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Garlic butter shrimp

    To get started with this recipe, we must first prepare a few components. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Garlic butter shrimp:

    1. Prepare 3 lbs shrimp with heads
    2. Get 1 cup unsalted butter (or 1/2 cup margarine)
    3. Get 1 tbsp minced garlic
    4. Make ready Pinch salt
    5. Take Pinch pepper

    How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and.


    Instructions

    Instructions to make Garlic butter shrimp:

    1. Melt butter on a sauce pan on fire set on medium heat.
    2. Put shrimp. I used shrimp with heads because it's more savory.
    3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
    4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
    5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
    6. Toast the garlic a little. (Optional) Serve and enjoy.

    Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. How to make Garlic Butter Shrimp. First, I recommend buying the largest shrimp you can find. They always shrink when they cook and to avoid serving anything but the most plump, delicious looking shrimp, you'll want to get the big ones.

    As simple as that Easiest Way to Prepare Garlic butter shrimp

    So that is going to wrap it up for this exceptional food garlic butter shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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