Recipe of Cajun shrimp seafood stuffing for baked potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Add the potatoes, salt, Cajun seasoning and pepper. Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy.

How to Make Cajun shrimp seafood stuffing for baked potatoes

To get started with this particular recipe, we must prepare a few components. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Prepare 1 lb shrimp
2. Take 2 pints heavy whipping cream
3. Make ready 4 onions chopped
4. Take 1 pack green onions chopped save half for garnishing
5. Get 1 can’t rotel
6. Take 1 tbs minced garlic
7. Make ready 2 tbs Cajun season
8. Get 1 tbs garlic powder
9. Take 1/2 tbs red pepper
10. Get 1 tbs parsley flakes
11. Get Mix blend cheese whole 8oz pack[optional ]

Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.

Instructions

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
4. Once down you can add whatever to more cheese,sour cream,bacon bites!

Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Mix until the vegetables are coated evenly with the spice mix. In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Seafood Stuffing Mix I have this basic seafood stuffing mix that I use for many different dishes, so this weekend when I was making Stuffed Flounder, I figured it was about time to get the stuffing recipe up all on its own.

As simple as that Guide to Prepare Cajun shrimp seafood stuffing for baked potatoes

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