Simple Way to Make Vegetable Beef Stew (Crockpot)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable beef stew (crockpot). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable Beef Stew (Crockpot) is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Vegetable Beef Stew (Crockpot)

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Prepare 2 15 oz. cans of petite diced tomatoes
2. Take 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Take 1 can of cut green beans drained and green beans cut it half
5. Prepare 3 carrots cut in small pieces
6. Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Take 1 medium onion chopped
8. Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Prepare 1 1/2 lb stew meat cubed (beef)
10. Take 1 Water (put enough water to fill a large 7 quart crockpot)

Instructions

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

As simple as that Recipe of Vegetable Beef Stew (Crockpot)

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