Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Wonton Soba is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Wonton Soba is something that I’ve loved my entire life. They are fine and they look fantastic.
Shrimp Wonton Soba Make sure to make extra servings of the soup base! alfredsanpedro. I added soba noodles, mushrooms and Chinese spinach to go with the shrimp wontons, making this a healthy one-dish meal. Make these wontons for an appetizer at parties.
Guide to Prepare Shrimp Wonton Soba
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shrimp Wonton Soba:
Take 250 grams shrimp
Make ready Soup base
Get 5-6 cups chicken stock
Get 1 cup rice wine (you may substitute with white wine)
Prepare 2 cups soya or cashew milk, or water
Prepare Shrimp wontons
Take 2 cloves garlic, grated
Get 1 thumb size ginger, grated
Prepare 2 green onion, chopped
Prepare 1 egg white
Take 1 tsp soy sauce
Prepare 1 tsp rice wine
Make ready 1 tsp sesame oil
Prepare 1 tsp toasted sesame seeds
Get 1 1/2 tsp cornstarch
Make ready Pinch pepper to taste
Prepare Wonton wrapper
Get To assemble
Take Soba or ramen noodles
Make ready 1 clove garlic, grated
Get 1 tbsp tsuyu
Get Bokchoy
Make ready 1 ajitsuke tamago (ramen egg)
Make ready Spring onion, chopped thinly
Make ready Toasted sesame seed
Make ready Sesame oil
Get Chili oil
Fold top corner over to just cover the shrimp paste. Dab egg white on the fold; overlap left and right corners in the center. Repeat with remaining wrappers and shrimp. Chinese Cantonese style Shrimp Wonton Soup.
Instructions
Instructions to make Shrimp Wonton Soba:
Peel off skin and head of shrimp. Clean and set aside shrimp.
Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp. Different from Sichuan style wonton soup, Cantonese wonton soup usually calls for seafood as filling and serve with mild soup. Carefully add the shrimp to the wok and stir fry until the shrimp is pink. Remove from the wok and set aside.
As simple as that Guide to Prepare Shrimp Wonton Soba
So that is going to wrap this up with this exceptional food shrimp wonton soba recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!