Recipe of Old time beef stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old time beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Old-Time Beef Stew Old-Time Beef Stew.

Old time beef stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Old time beef stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Old time beef stew

To begin with this particular recipe, we must prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Old time beef stew:

1. Get meat
2. Take 2 lb beef chucks
3. Make ready 2 tbsp vegetable oil
4. Prepare 2 cup water
5. Prepare 2 each beef bullion cubes
6. Make ready 1 tbsp worcestershire sauce
7. Prepare 1 clove garlic, peeled
8. Make ready 1 each bay leaf
9. Make ready 1 medium onion, chopped
10. Prepare 1 tsp salt
11. Take 1 tsp sugar
12. Make ready 1/2 tsp ground black pepper
13. Get 1/2 tsp paprika
14. Take 1 dash allspice
15. Prepare 2 large carrots, chopped
16. Make ready 3 ribs celery, chopped
17. Make ready 2 tbsp cornstarch
18. Make ready 4 medium potatoes, chopped into chunks

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. This is a very basic beef stew.

Instructions

Steps to make Old time beef stew:

1. Brown meat in hot oil over medium heat
2. Boil the water and add bullion cubes.
3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4. Cover and let simmer for 1 1/2 hours.
5. Add vegetables, cover and cook 30 to 40 minutes longer.
6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7. Mix into stew
8. Stir and cook until bubbly

It's easy, delicious, and inexpensive to make. While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness. For even better flavor, make this dish the day before you plan to serve it. In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil.

As simple as that How to Prepare Old time beef stew

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