How to Prepare Kung Pao Shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kung Pao Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kung Pao Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

Kung pao shrimp is a fantastic dish that always goes down well! Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp.

Guide to Prepare Kung Pao Shrimp

To begin with this recipe, we must prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kung Pao Shrimp:

1. Make ready 12 pcs large shrimps
2. Prepare Some peanut
3. Get Some cashew nut
4. Make ready Red and yellow capsicum
5. Make ready 1 egg
6. Get Flour
7. Make ready White pepper
8. Take 1 little salt
9. Get Onion diced
10. Take Sauce oyster sauce, little soy, flour, water,chilli sauuce

I love making Chinese food at home. It's just as flavorful, super easy and a lot healthier. Today I am sharing one of my favorite Chinese take out dishes: Easy Kung Pao Shrimp. Juicy plump shrimp, simmered in a thick kung pao sauce.

Instructions

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

Topped with green onions, sesame seeds and chopped peanuts for some crunch. This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste of the sauce used in the recipe. Kung pao sauce is firstly used in the famous Kung Pao Chicken and then further developed into a type of flavor in China which can be used in. The beauty of this dish lies in the sauce.

As simple as that Steps to Make Kung Pao Shrimp

So that’s going to wrap this up with this special food kung pao shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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