Recipe of Shrimp Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Tilapia and shrimp make a surprising (and delicious) blend of tender, seafood goodness.

Shrimp Tacos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp Tacos is something that I have loved my whole life. They’re nice and they look fantastic.

Guide to Prepare Shrimp Tacos

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp tacos using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp Tacos:

1. Make ready to taste Taco seasoning
2. Make ready 4 oz large shrimps
3. Take 3 corn tortillas
4. Get 1 cup cabbage slaw
5. Take 3 tbsp pico de gallo
6. Prepare Guacamole
7. Prepare Cabbage Slaw
8. Take 1 cup shredded cabbage
9. Make ready 1 tbsp chopped red onions
10. Make ready 1 tsp chopped jalapeño
11. Take 1 tbsp chopped cilantro
12. Get 1/3 cup fat free Greek yogurt
13. Prepare 1/4 of lime (juiced)
14. Prepare to taste salt
15. Take 1-2 tbsp olive oil

For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla.

Instructions

Instructions to make Shrimp Tacos:

1. Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
2. Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
3. Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
4. Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.

It tastes worth a million bucks yet is so simple. Everyone will be begging for more. You'll find shrimp tacos on many restaurant menus commonly paired with fresh ingredients like lime, avocado and chopped tomatoes, much like in this easy shrimp tacos recipe. Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.

As simple as that Steps to Make Shrimp Tacos

So that’s going to wrap this up for this special food shrimp tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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