Recipe of Pinot Noir Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pinot noir beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pinot Noir Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pinot Noir Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Pinot Noir Beef Stew

To get started with this recipe, we have to first prepare a few components. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pinot Noir Beef Stew:

1. Take 3 lb beef stew meat
2. Prepare 2 cup flour
3. Make ready 4 tbsp onion powder
4. Prepare 3 tbsp garlic powder
5. Get 3 tbsp paprika
6. Make ready 4 tbsp dried parsley
7. Make ready 2 tbsp chopped fresh rosemary
8. Prepare 2 tbsp minced thyme
9. Prepare 1 bay leaf
10. Get 1 tbsp ground sage
11. Take 1 bottle pinot noir
12. Take 64 oz beef stock
13. Get 1 bunch celery; medium dice
14. Make ready 1 bunch carrots; medium dice
15. Get 2 yellow onion; large dice
16. Take 2 lb red or Idaho potatoes; medium dice
17. Take 8 clove garlic; minced
18. Prepare 1 salt and pepper
19. Make ready 1/4 cup cold water
20. Prepare 2 tbsp cornstarch

Instructions

Steps to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

As simple as that Recipe of Pinot Noir Beef Stew

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