Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stove top beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stove Top Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stove Top Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Stove Top Beef Stew
To get started with this recipe, we have to prepare a few components. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stove Top Beef Stew:
Get 2 lb Lean Beef Stew Meat
Take 4 large Red Skin Potatoes
Take 2 cup crinkle cut carrots
Take 32 oz Beef Stock
Prepare 2 cup Jasmine Rice
Take 2 cup Flour
Take 2 tbsp Lemon Pepper
Get 1 tbsp Seasoning Salt
Get 1 tbsp Black Pepper
Instructions
Instructions to make Stove Top Beef Stew:
Wash and pat dry Stew Meat
Season Stew Meat With Your Seasonings
Shake Stew Meat In Flour
Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
Cook rice according to directions on bag.
Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
Pour stew over rice and serve while hot.
As simple as that Simple Way to Prepare Stove Top Beef Stew
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