Guide to Prepare Stove Top Beef Stew

Francis Myers   27/11/2020 07:35

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1034
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 276 calories
  • Stove Top Beef Stew
    Stove Top Beef Stew

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stove top beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Stove Top Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stove Top Beef Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

    Easiest Way to Prepare Stove Top Beef Stew

    To get started with this recipe, we have to prepare a few components. You can cook stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stove Top Beef Stew:

    1. Get 2 lb Lean Beef Stew Meat
    2. Take 4 large Red Skin Potatoes
    3. Take 2 cup crinkle cut carrots
    4. Take 32 oz Beef Stock
    5. Prepare 2 cup Jasmine Rice
    6. Take 2 cup Flour
    7. Take 2 tbsp Lemon Pepper
    8. Get 1 tbsp Seasoning Salt
    9. Get 1 tbsp Black Pepper

    Instructions

    Instructions to make Stove Top Beef Stew:

    1. Wash and pat dry Stew Meat
    2. Season Stew Meat With Your Seasonings
    3. Shake Stew Meat In Flour
    4. Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
    5. Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
    6. Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
    7. Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
    8. Cook rice according to directions on bag.
    9. Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
    10. You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
    11. Pour stew over rice and serve while hot.

    As simple as that Simple Way to Prepare Stove Top Beef Stew

    So that’s going to wrap this up with this special food stove top beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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