Recipe of Brad's chicken and sausage gumbo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.

Brad's chicken and sausage gumbo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's chicken and sausage gumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Brad's chicken and sausage gumbo

To begin with this recipe, we must prepare a few components. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Make ready 3 lbs chicken thighs with bone and skin
2. Get Seasoned flour to dredge chicken
3. Take 1 lg yellow onion, chopped
4. Prepare 1 red & 1 yellow bell pepper, chopped
5. Prepare 6 celery stalks, chopped
6. Prepare 8-10 roma tomatoes, chopped
7. Make ready 10 cloves garlic, peeled and smashed
8. Prepare 1 1/2 cups cream sherry
9. Prepare 1 1/2 cups shortening
10. Take 1 1/2 cups flour
11. Prepare 10-12 cups water
12. Make ready 1/3 cup granulated chicken bouillon
13. Take 1 tbs dried oregano
14. Make ready 1 tbs smoked paprika
15. Take 1/2 tbs white pepper
16. Take Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Get 1 pkg frozen okra
18. Take 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
19. Make ready 4-6 cups prepared white rice
20. Make ready Gumbo filé

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right.

Instructions

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner. Return shredded chicken to slow cooker. Serve gumbo in bowls over rice. Garnish with pepper sauce and green onions.

As simple as that Recipe of Brad's chicken and sausage gumbo

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