Easiest Way to Prepare Lemon Shrimp Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Shrimp Pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Shrimp Pasta is something that I’ve loved my whole life.

Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add shrimp to the lemon sauce.

Guide to Prepare Lemon Shrimp Pasta

To get started with this recipe, we must prepare a few components. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Shrimp Pasta:

1. Get 1 lb shrimp (red argentine, peeled and deveined)
2. Make ready 1 lb penne pasta
3. Prepare 2 tbsp fresh ginger, minced
4. Take 1 tbsp fresh garlic, minced
5. Take 1/2 large white onion, diced
6. Make ready 1 lemon
7. Get 1 lime
8. Make ready Pimento-stuffed olives (for topping)
9. Get Peruvian Sweety Drop Peppers (for topping)
10. Make ready Seasoning
11. Make ready Creole Seasoning
12. Make ready Lemon Pepper
13. Take Chili Powder
14. Take Salt & Pepper

Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta.

Instructions

Instructions to make Lemon Shrimp Pasta:

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Lemon Shrimp Pasta is an easy, delicious dinner for any evening. Flavorful shrimp cook with garlic and a shallot, then are tossed in a decadent lemon wine sauce. Served with linguini, this addictive seafood entree pairs well with a glass of wine and a crusty piece of bread!

As simple as that Recipe of Lemon Shrimp Pasta

So that’s going to wrap this up for this exceptional food lemon shrimp pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page