Simple Way to Make Shrimp Curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.

Shrimp Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp Curry is something that I’ve loved my entire life.

Guide to Make Shrimp Curry

To begin with this recipe, we have to prepare a few components. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shrimp Curry:

1. Take 6-8 Medium-sized potatoes
2. Take 1 1/2 cup Carrots
3. Prepare 1/2 Onion (sliced)
4. Take 1 box Curry paste (Golden Curry or your favorite curry paste.)
5. Take Desired amount of salt
6. Get Desired amount of pepper
7. Take Desired amount of shrimp (fresh or frozen)

Serve with basmati rice or an Indian flatbread. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. Shrimp curry (Prawn curry) is one of our favorite meals as a family.

Instructions

Steps to make Shrimp Curry:

1. In a large pot, add water according to curry box instructions, then turn heat on high.
2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
9. Fills your home with the smell of delight!

There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger) This simplified version leaves out the lime leaf and sugar, but benefits from the. Remove to a plate and set aside.

As simple as that Recipe of Shrimp Curry

So that’s going to wrap it up with this exceptional food shrimp curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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