Steps to Prepare Thick and Chunky Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick and chunky beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thick and Chunky Beef Stew is something which I have loved my entire life.

How to Prepare Thick and Chunky Beef Stew

To get started with this recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Thick and Chunky Beef Stew:

1. Make ready 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Prepare 5 large potatoes, cut in bite sized cubes
3. Take 1 cup chopped baby carrots
4. Get 5 cup beef or veggie broth
5. Prepare 1 cup flour
6. Get 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Prepare 1 tbsp worchestershire sauce
8. Prepare 1 tsp onion powder
9. Prepare 1 tbsp minced garlic
10. Get 1/2 tsp paprika
11. Get 1/2 tsp bay leaves
12. Prepare 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Get 1 1/2 tbsp butter
15. Get 1 tsp salt or salt alternative

Instructions

Steps to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

As simple as that Guide to Make Thick and Chunky Beef Stew

So that is going to wrap this up for this special food thick and chunky beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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