Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rebecca's meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rebecca's Meatloaf is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rebecca's Meatloaf is something that I have loved my whole life.
Find & Share Your Favorite Dishes! Rebecca's Meatloaf This is my husbands mothers recipe and sadly she passed a couple years ago.this recipe was one of my favorite things she made. This is a recipe that comes to us from the Daviess County, Indiana Amish community.
Recipe of Rebecca's Meatloaf
To get started with this particular recipe, we must prepare a few components. You can cook rebecca's meatloaf using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rebecca's Meatloaf:
- Take 1 egg
- Get 3/4 c milk
- Get 1 c shredded cheese
- Get 1/2 c oats
- Make ready 1/2 c onion
- Get 1 tsp salt
- Take 1 Ib hamburger
- Prepare 1/4 c ketchup
- Make ready 1/2 c brown sugar
- Make ready 1 1/2 tsp mustard
Cracker Barrel's Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.
Instructions
Instructions to make Rebecca's Meatloaf:
- Mix all meat loaf ingredients together.
- Shape into a loaf and cook @ 350° for 1 hour.
It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. When baking the meatloaf, place a separate pan filled with water on the rack below – your meatloaf will be moist and delicious every time! Wow this is the first meatloaf I've made that didn't fall apart!
As simple as that Easiest Way to Prepare Rebecca's Meatloaf
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