Simple Way to Make Beef Stew

Christian McCormick   22/06/2020 17:16

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 380
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 124 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Beef Stew

    To get started with this recipe, we must first prepare a few components. You can cook beef stew using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 1/2 lb beef stew meat
    2. Make ready 3 tbsp All purpose flour
    3. Get 2 packages frozen veggies for stew
    4. Get 1 can diced tomatoes undrained
    5. Make ready 2 can 10 oz each condensed beef consomme
    6. Prepare 1 tbsp sugar
    7. Make ready 1 dash pepper
    8. Get 2 dry Bay leaves

    Instructions

    Steps to make Beef Stew:

    1. heat oven to 325°f . 13x9 glass baking dish.
    2. toss beef in flour and frozen veggies.
    3. in a large bowl mix all remaining ingredients. pour over the beef and veggies. stir until mixed
    4. cover and bake for 3 1/2 hours. or until beef is tender.
    5. remove Bay leaves before serving
    6. Eat and enjoy ♡

    As simple as that How to Prepare Beef Stew

    So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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