Steps to Prepare Chicken Sisig

Mabelle Vega   05/07/2020 16:29

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 521
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 156 calories
  • Chicken Sisig
    Chicken Sisig

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken sisig. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Chicken Sisig is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Sisig is something which I’ve loved my entire life.

    How to Prepare Chicken Sisig

    To begin with this recipe, we have to prepare a few components. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Sisig:

    1. Take 2 chicken thighs
    2. Make ready Black pepper
    3. Take 1 green chilli
    4. Get 1 tbsp mayonaise
    5. Take 5 pieced chicken liver
    6. Take Salt
    7. Prepare Shallots
    8. Take 1 .pcs of lemon
    9. Make ready Half tsp.vinegar

    Instructions

    Instructions to make Chicken Sisig:

    1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
    2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

    As simple as that Guide to Prepare Chicken Sisig

    So that’s going to wrap it up for this special food chicken sisig recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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