Recipe of Loaded Avocado Shrimp Salsa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded avocado shrimp salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Saute just until cooked through then remove from the pan.

Loaded Avocado Shrimp Salsa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Loaded Avocado Shrimp Salsa is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Loaded Avocado Shrimp Salsa

To begin with this recipe, we must first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Prepare 1 lb raw shrimp peeled and deveined*
2. Prepare 1/4 tsp Salt and black pepper, or to taste
3. Get 1 Tbsp olive oil
4. Get 3 medium limes, juiced
5. Take 2 medium/large avocados
6. Get 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Make ready 1 small onion finely diced
9. Make ready 1/2 cup Cilantro (1/2 bunch) chopped

This Avocado Shrimp Salsa Recipe is a party favorite! Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. Easy, excellent avocado shrimp salsa video recipe.

Instructions

Instructions to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Loaded Avocado Shrimp Salsa Recipe - Natasha's Kitchen. This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche. It's our favorite salsa of all time - such a treat! The plump flavorful bites of shrimp, avocado that adds the perfect amount of creaminess, crunchy cucumber. This Avocado Shrimp Salsa is a party favorite!

As simple as that Easiest Way to Prepare Loaded Avocado Shrimp Salsa

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