Guide to Prepare Lee's Easy Southern Beef Vegetable Stew
Francis Ortega 05/11/2020 22:52
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 982
😎 Rating: 4.9
🍳 Category: Dessert
🍰 Calories: 184 calories
Lee's Easy Southern Beef Vegetable Stew
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Lee's Easy Southern Beef Vegetable Stew
To begin with this recipe, we must first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
Prepare 2 Tablespoons Olive Oil
Prepare 1 Pound Beef Stew Meat
Get as Needed Salt
Get as Needed Cracked Black Pepper
Prepare 1/2 Onion Diced
Prepare 2 Cloves Chopped Garlic
Get 1 Teaspoon Dried Italian Seasoning
Prepare 6 Cups Water
Get 14 Ounce Can Tomato Sauce
Make ready 3 Beef Bouillon Cubes
Get 1 Cup Chopped Celery Stalks and Leaves
Make ready 1 Cup Frozen Corn Kernels
Prepare 1 Cup Fresh Diced Potatoes
Take 1 Cup Fresh Sliced Carrots
Instructions
Steps to make Lee's Easy Southern Beef Vegetable Stew:
Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
As simple as that Recipe of Lee's Easy Southern Beef Vegetable Stew
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