How to Make Beef Stew

Evan Cox   18/10/2020 00:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1056
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 230 calories
  • Beef Stew
    Beef Stew

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Beef Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Stew is something that I’ve loved my whole life.

    Recipe of Beef Stew

    To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Stew:

    1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
    2. Prepare 6 medium size potatoes, cut in chunks
    3. Make ready 2 large carrots, cut in chunks or baby carrots
    4. Prepare 1 medium onion, cut in chunks
    5. Make ready 2 celery stalks, cut in 1 inch pieces
    6. Take 1 can mushrooms
    7. Get 2 1/2 cups beef broth
    8. Get 2-3 tablespoons ketchup or tomato paste
    9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
    10. Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

    Instructions

    Steps to make Beef Stew:

    1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
    2. Add browned meat to crockpot.
    3. Add vegetables.
    4. Add broth and ketchup or tomato paste.
    5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
    6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

    As simple as that Simple Way to Prepare Beef Stew

    So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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