Guide to Make Chicken Fajitas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajitas is something which I have loved my whole life.

Steps to Make Chicken Fajitas

To get started with this particular recipe, we have to prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Fajitas:

1. Prepare 4 Tbs canola oil, divided
2. Make ready 2 Tbs lime juice
3. Prepare 1 1/2 tsp seasoned salt
4. Take 1 1/2 tsp dried oregano
5. Make ready 1 1/2 tsp ground cumin
6. Make ready 1 tsp garlic powder
7. Make ready 1/2 tsp chili powder
8. Get 1/2 tsp paprika
9. Make ready 1/2 tsp crushed red pepper flakes, optional
10. Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Chicken fajitas are so easy to make, and their seasoning is amazing.

As simple as that Simple Way to Prepare Chicken Fajitas

So that’s going to wrap it up with this special food chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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