Easiest Way to Make Red Braised Chicken Thighs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Braised Chicken Thighs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Braised Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

Steps to Make Red Braised Chicken Thighs

To begin with this recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Get 4 tbsp sugar
3. Make ready 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Make ready 1 cinnamon stick
7. Prepare 2 star anise
8. Get 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

As simple as that Recipe of Red Braised Chicken Thighs

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