Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Cajun Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Shrimp Pasta is something that I’ve loved my entire life.
Recipe of Cajun Shrimp Pasta
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cajun Shrimp Pasta:
Get 1/2 lb large shrimp, peeled, deveined and tails removed
Prepare 1/2 lb andouille sausage
Prepare 3 tbsp cajun seasoning
Take 1/2 red bell pepper, thinly sliced
Prepare 1 teaspoon dried thyme
Prepare 1 teaspoon smoked paprika
Prepare 1 teaspoon brown sugar
Take 1/2 medium yellow onion, thinly sliced
Take 1 – 2 cloves garlic, finely chopped
Make ready 1/2 cup crushed tomatoes
Take 3/4 cup chicken broth
Prepare 1 teaspoon Worcestershire sauce
Make ready 3/4 cup heavy cream
Get 12 ounces fettuccine
Prepare Kosher salt and fresh cracked black pepper
Prepare Grated Parmesan and chopped parsley, for serving
Healthy Cajun Shrimp Pasta Recipe Variations. If you're not into shrimp, you can replace the shrimp with sautéed bite-size pieces of boneless, skinless chicken breasts or thighs.; For a gluten-free version, use gluten-free noodles. I recommend rinsing them with water after they cook to keep them from becoming gummy. Cajun Shrimp Pasta with a spicy and rich cream sauce.
Instructions
Instructions to make Cajun Shrimp Pasta:
Bring large pot of water to boil for pasta.
Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
Add pasta to salted boiling water and cook until al dente
Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
Add the garlic and cook until fragrant, about 30 seconds
Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
Add more chicken broth or cream if it seems dry or you’the like more sauce
Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! It's loaded with fresh, colorful veggies, and juicy succulent shrimp smothered in a vibrant, creamy Cajun sauce with just the right amount of kick. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal.
As simple as that Recipe of Cajun Shrimp Pasta
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