How to Prepare Cajun Shrimp Pasta

Jim Mathis   06/09/2020 18:24

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 677
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 199 calories
  • Cajun Shrimp Pasta
    Cajun Shrimp Pasta

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Check Out Shrimp And Pasta On eBay. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.

    Cajun Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Shrimp Pasta is something that I’ve loved my entire life.

    Recipe of Cajun Shrimp Pasta

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cajun Shrimp Pasta:

    1. Get 1/2 lb large shrimp, peeled, deveined and tails removed
    2. Prepare 1/2 lb andouille sausage
    3. Prepare 3 tbsp cajun seasoning
    4. Take 1/2 red bell pepper, thinly sliced
    5. Prepare 1 teaspoon dried thyme
    6. Prepare 1 teaspoon smoked paprika
    7. Prepare 1 teaspoon brown sugar
    8. Take 1/2 medium yellow onion, thinly sliced
    9. Take 1 – 2 cloves garlic, finely chopped
    10. Make ready 1/2 cup crushed tomatoes
    11. Take 3/4 cup chicken broth
    12. Prepare 1 teaspoon Worcestershire sauce
    13. Make ready 3/4 cup heavy cream
    14. Get 12 ounces fettuccine
    15. Prepare Kosher salt and fresh cracked black pepper
    16. Prepare Grated Parmesan and chopped parsley, for serving

    Healthy Cajun Shrimp Pasta Recipe Variations. If you're not into shrimp, you can replace the shrimp with sautéed bite-size pieces of boneless, skinless chicken breasts or thighs.; For a gluten-free version, use gluten-free noodles. I recommend rinsing them with water after they cook to keep them from becoming gummy. Cajun Shrimp Pasta with a spicy and rich cream sauce.


    Instructions

    Instructions to make Cajun Shrimp Pasta:

    1. Bring large pot of water to boil for pasta.
    2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
    3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
    4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
    5. Add pasta to salted boiling water and cook until al dente
    6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
    7. Add the garlic and cook until fragrant, about 30 seconds
    8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
    9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
    10. Add more chicken broth or cream if it seems dry or you’the like more sauce
    11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
    12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

    This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with just the right amount of perfectly cooked pasta. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! It's loaded with fresh, colorful veggies, and juicy succulent shrimp smothered in a vibrant, creamy Cajun sauce with just the right amount of kick. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal.

    As simple as that Recipe of Cajun Shrimp Pasta

    So that is going to wrap it up for this exceptional food cajun shrimp pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close