Steps to Make Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Meatloaf

To begin with this particular recipe, we must first prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatloaf:

1. Take 400 g Pork Mince
2. Take 400 g Beef Mince
3. Prepare 6-12 slices Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
4. Make ready 1 egg
5. Make ready 2 sticks celery
6. Make ready 1 large onion
7. Prepare 50 ml Double cream
8. Get 1/2 cup breadcrumbs
9. Get 2 tbsp Garlic powder
10. Get 1/2 cup tomato sauce
11. Prepare 1/2 cup white wine vinegar
12. Get 1 tbsp salt
13. Get 3 tsp mustard any kind of mustard will do powdered or mixed
14. Make ready 2 tbsp Demerara sugar
15. Prepare 2 tbsp pepper

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

Instructions

Instructions to make Meatloaf:

1. 1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
2. 2. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
3. 3. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
4. 4. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
5. 5. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
6. 6. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
7. 7. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
8. 8. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

As simple as that Simple Way to Prepare Meatloaf

So that’s going to wrap it up for this special food meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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