Recipe of Beef Vegetable Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef vegetable stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Vegetable Stew is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Vegetable Stew is something which I have loved my entire life. They are fine and they look wonderful.

How to Prepare Beef Vegetable Stew

To get started with this recipe, we have to first prepare a few components. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beef Vegetable Stew:

1. Make ready 2 lb Beef Stew Meat
2. Make ready 8 Red Skinned Potatoes
3. Prepare 8 oz Green Peas
4. Prepare 6 Onion Leaks
5. Get 5 Red Radishes
6. Take 4 Carrots
7. Make ready 2 Bay Leaves
8. Make ready 1 tbsp Salt
9. Take 1 tbsp Black Pepper
10. Make ready 1 Garlic Clove
11. Take Optional
12. Take 1/2 cup Flour

Instructions

Steps to make Beef Vegetable Stew:

1. Fill crock pot a little less than half full of water.
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
4. Add meat and pan juice to crock pot.
5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
8. Add Green Peas. Cook for 2 more hours.
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
10. Find and Remove bay leaves.
11. Plate and serve.

As simple as that Recipe of Beef Vegetable Stew

So that’s going to wrap this up with this exceptional food beef vegetable stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page