Easiest Way to Prepare Baked Shrimp Scamp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked shrimp scamp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Shrimp Scamp is something that I have loved my entire life.

Peel, devein, and butterfly the shrimp, leaving the tails on. Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish. Shrimp scampi is a classic dish and this baked version makes it even easier.

Guide to Prepare Baked Shrimp Scamp

To begin with this recipe, we have to prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Shrimp Scamp:

1. Get 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Get 2 tablespoons freshly squeezed lemon juice
3. Get 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Make ready 1 brown shallot, minced
5. Take 1/3 cup melted butter, divided
6. Make ready to taste Salt and pepper,
7. Get 1/3 cup Panko breadcrumbs
8. Get 4 cloves garlic, minced
9. Get 2 tablespoons grated parmesan cheese
10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Get 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Serve as an appetizer OR a light meal with salad, garlic bread or pasta. Perfectly crunchy, delicious and buttery…you won't be able to stop! Allow to sit at room… Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

Instructions

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

Sprinkle with cheese, bread crumbs and parsley. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce. An easy version of Ina Garten's Baked Shrimp Scampi with bread crumbs. Perfect for entertaining and quick enough for weeknight dinners. Juicy shrimp layered in a casserole dish, topped with buttery garlic bread crumbs, then baked until golden and crispy.

As simple as that How to Make Baked Shrimp Scamp

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