How to Make Pinot Noir Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinot noir beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pinot Noir Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pinot Noir Beef Stew is something that I have loved my entire life.

Steps to Prepare Pinot Noir Beef Stew

To begin with this particular recipe, we must prepare a few components. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pinot Noir Beef Stew:

1. Prepare 3 lb beef stew meat
2. Take 2 cup flour
3. Prepare 4 tbsp onion powder
4. Make ready 3 tbsp garlic powder
5. Make ready 3 tbsp paprika
6. Take 4 tbsp dried parsley
7. Take 2 tbsp chopped fresh rosemary
8. Make ready 2 tbsp minced thyme
9. Prepare 1 bay leaf
10. Take 1 tbsp ground sage
11. Make ready 1 bottle pinot noir
12. Make ready 64 oz beef stock
13. Get 1 bunch celery; medium dice
14. Prepare 1 bunch carrots; medium dice
15. Prepare 2 yellow onion; large dice
16. Get 2 lb red or Idaho potatoes; medium dice
17. Get 8 clove garlic; minced
18. Take 1 salt and pepper
19. Prepare 1/4 cup cold water
20. Get 2 tbsp cornstarch

Instructions

Instructions to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

As simple as that Steps to Prepare Pinot Noir Beef Stew

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