Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series.
Honey Mustard Glazed Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Honey Mustard Glazed Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Honey Mustard Glazed Salmon
To get started with this particular recipe, we have to prepare a few components. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Take 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Take 3 tbs honey
- Prepare 1 tbs melted butter
- Get 1 tbs brown sugar
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. Honey-Mustard-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines.
Instructions
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Honey Mustard Glazed Salmon. with apple-potato hash. Transfer salmon to empty half of baking sheet, seared side up.
As simple as that Steps to Make Honey Mustard Glazed Salmon
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