How to Make Honey Pecan Glazed Salmon

Margaret Day   29/07/2020 19:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1285
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 217 calories
  • Honey Pecan Glazed Salmon
    Honey Pecan Glazed Salmon

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey pecan glazed salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Honey Pecan Glazed Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Pecan Glazed Salmon is something that I’ve loved my entire life.

    Recipe of Honey Pecan Glazed Salmon

    To get started with this particular recipe, we have to prepare a few components. You can have honey pecan glazed salmon using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Honey Pecan Glazed Salmon:

    1. Prepare 4 Salmon filets
    2. Make ready 1 stick of butter
    3. Get 1 cup Honey
    4. Make ready 1 cup Chopped pecans
    5. Take Salt
    6. Prepare Pepper
    7. Take 3 tbsp Vegetable oil

    Instructions

    Instructions to make Honey Pecan Glazed Salmon:

    1. Sprinkle salmon with salt & pepper.
    2. Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
    3. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
    4. Serve immediately. Enjoy!

    As simple as that Guide to Prepare Honey Pecan Glazed Salmon

    So that is going to wrap this up for this exceptional food honey pecan glazed salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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