Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp po boy burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Shrimp Po Boy Burger is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce. Did you know that for the entire month of May we are celebrating #burgermonth over at GirlCarnivore and on BurgerMonth.com? Mix mayonnaise, ketchup, paprika, mustard and lime together.
Shrimp po boy burger is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp po boy burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp po boy burger using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Rub a rimmed baking sheet with oil. Scatter the tots on the sheet, then toss with the Cajun seasoning. Wash clean devein shrimp batter shrimp. Secret sauce or whatever you like.
Instructions
Etc mel mustard or whatever you like.. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Try making one of our classic, equally-delicious oyster or fish po' boys instead. Chef La's is Home of The Shrimp Burger!!
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