Recipe of Seafood Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Pizza is something which I’ve loved my whole life.

Join Piece of the Pie Rewards® to Start Earning Points Toward Free Pizza. This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better.

Steps to Prepare Seafood Pizza

To begin with this recipe, we must prepare a few ingredients. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Seafood Pizza:

1. Make ready 1 Pizza Dough (Store Bought)
2. Take 6 Large Shrimp
3. Get 1/2 Cup Smoked Salmon
4. Get 3/4 Cup Scallops
5. Prepare Pesto
6. Get Cheddar Cheese
7. Take Capers

Seafood Pizza Recipe photo by Taste of Home. Preheat a grill pan over medium-high heat. A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

Instructions

Steps to make Seafood Pizza:

1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.

I suddenly remembered my favorite pizza. Seafood pizza is so good, yet so underrated. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you. Oh, and if you've never had a clam pie before, you're missing out. Made popular by New Haven's incredible pizza scene, clam pies are slightly sweet, just a bit briny.

As simple as that Simple Way to Make Seafood Pizza

So that’s going to wrap it up with this exceptional food seafood pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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