Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and pork wonton. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put pork and shrimp in a chilled mixing bowl. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Whip up classic Shrimp and Pork Wonton Soup at home!
Shrimp and Pork Wonton is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp and Pork Wonton is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Shrimp and Pork Wonton
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shrimp and Pork Wonton:
- Take 1 bundle yellow chives
- Take Half kg shrimp
- Make ready Half kg minced pork
- Take 5 heads shallots
- Take Wonton wrapper
- Make ready Flour
- Prepare 1 egg
Boil Instructions: Place wontons in boiling water. The water should start sizzling and boiling immediately. Make sure the water covers half of the wontons' height. The traditional food of the Chinese is called Wonton in the region of Guangdong, and is called a hand-picked one.
Instructions
Steps to make Shrimp and Pork Wonton:
- Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
- Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
- Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
- After that take your wrapper and scoop 1 tsp of mixture and wrap it.
- When all is done. Can cook immediately or keep in freezer for later use.
Weichuan USA has added a new interpretation, but without losing the traditional taste, six kinds of authentic flavors, smooth skin, delicious filling, people praised "this is the taste"!. I first tried Shrimp and Pork Wontons in Spicy Sauce at Din Tai Fung here in Seattle. When we go there I always have to order the garlic fried green beans and Shrimp and Pork Wontons in Spicy Sauce. Problem is, the place is ALWAYS packed. So we're talking an hour and half wait on most days.
As simple as that Recipe of Shrimp and Pork Wonton
So that’s going to wrap this up with this special food shrimp and pork wonton recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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