Recipe of Shrimp chowder

Laura Johnston   29/07/2020 02:18

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 630
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 294 calories
  • Shrimp chowder
    Shrimp chowder

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    In a small skillet, saute onion in butter until tender. My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described.

    Shrimp chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp chowder is something that I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Shrimp chowder

    To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp chowder using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shrimp chowder:

    1. Prepare 1 lb shrimp diced
    2. Take 1 med potato diced
    3. Take 1/2 med onion diced
    4. Get 4 strips bacon cooked & crumbled
    5. Get 1/3 cup butter
    6. Take 4 oz mozzarella diced/ optional
    7. Make ready 4 oz shredded cheddar
    8. Get 1 qt heavy cream
    9. Make ready 1/2 tsp salt
    10. Take 1/2 tsp pepper

    I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it. It is off the charts delicious! Even as the picky kid that I was, I still loved anything with shrimp. This recipe was from an article on family recipe traditions during the holidays.


    Instructions

    Steps to make Shrimp chowder:

    1. Wash shrimp and remove tail and dice
    2. In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot
    3. Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes.
    4. Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy

    The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish. Stir in cream of potato soup, milk, and pepper; bring to a boil. This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper.

    As simple as that Recipe of Shrimp chowder

    So that’s going to wrap this up with this exceptional food shrimp chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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