Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a small skillet, saute onion in butter until tender. My husband had recently had a "shrimp soup" as he called it. So I set out to make what he described.
Shrimp chowder is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp chowder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp chowder using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
I adore Clam Chowder (New England Clam Chowder, especially), but I have to say that I think this Shrimp Chowder beats it. It is off the charts delicious! Even as the picky kid that I was, I still loved anything with shrimp. This recipe was from an article on family recipe traditions during the holidays.
Instructions
The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish. Stir in cream of potato soup, milk, and pepper; bring to a boil. This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper.
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