Simple Way to Make Glazed Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Hands down, the most addicting salmon ever!

Glazed Salmon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Glazed Salmon is something that I’ve loved my entire life.

How to Prepare Glazed Salmon

To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Glazed Salmon:

1. Get 2 salmon fillets
2. Prepare 2 tbsp butter
3. Make ready 2 tbsp brown sugar
4. Take 1 tbsp clove honey
5. Make ready 2 tbsp soy sauce
6. Prepare 1 tbsp ground ginger
7. Make ready 1 tbsp dijon mustard
8. Get 1 dash salt and pepper
9. Make ready 1 dash garlic powder

Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.

Instructions

Steps to make Glazed Salmon:

1. Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
2. Once glaze is finished allow to sit and cool about 10 min.
3. Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
4. After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
5. Enjoy! I always have a strawberry salad with mine ;)

Heat a large nonstick skillet over medium-high heat. Pour the syrup mixture over the salmon. Sprinkle with scallion and almonds before serving. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes.

As simple as that Simple Way to Make Glazed Salmon

So that is going to wrap this up for this exceptional food glazed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page