How to Prepare Fish and Shrimp Ceviche

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Have ice water ready on the side. Combine with fish and toss with onion, ginger, garlic, hot pepper, celery. The shrimp and fish I used for this ceviche was thicker, so it takes a little longer to cook.

Fish and Shrimp Ceviche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish and Shrimp Ceviche is something which I’ve loved my entire life.

Recipe of Fish and Shrimp Ceviche

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish and Shrimp Ceviche:

1. Take 1 boneless raw fish (tilapia/swordfish)
2. Make ready 8-10 pcs raw shrimp
3. Get 6 pcs lime
4. Prepare 1 pcs lemon
5. Take 1 medium size tomato (cut in small pieces)
6. Take 1 jalapeño (minced)
7. Take 1 medium size red onion (cut in small pieces)
8. Make ready 1/2 avocado (cut in small cubes)
9. Prepare 1 / cup minced cilantro
10. Prepare Salt
11. Make ready Pepper
12. Get Serrano pepper (minced) optional

The fish will change in color from pinkish to opaque. Drain lime juice from fish and shrimp and discard. Add the chile, tomato, cucumber, red onion, avocado and cilantro. Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours.

Instructions

Instructions to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood. Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried plantain chips) or.

As simple as that Recipe of Fish and Shrimp Ceviche

So that’s going to wrap this up for this exceptional food fish and shrimp ceviche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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