Recipe of Honey garlic shrimp

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey garlic shrimp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Honey garlic shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!

Easiest Way to Prepare Honey garlic shrimp

To get started with this recipe, we must prepare a few ingredients. You can cook honey garlic shrimp using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Honey garlic shrimp:

1. Take 1/2 cup honey
2. Make ready 1/4 cup soy sauce
3. Take 3 cloves garlic, minced
4. Get juice of one small lemon
5. Make ready 1 pound large shrimp, peeled and deveined
6. Get 2 Tablespoons butter
7. Prepare green onions, for garnish

Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is closely resemble stir-frying with a wok. Moreover, light soy sauce, a typical Asian seasoning, is one of the main ingredients along with honey. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.

Instructions

Instructions to make Honey garlic shrimp:

1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
2. In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions

Place shrimp in a large zipped-top bag or tupperware. Serve the shrimp garnished with the chopped parsley and slices of lemon. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently. I love shrimp, and I can eat shrimp every day.

As simple as that Steps to Make Honey garlic shrimp

So that’s going to wrap this up for this special food honey garlic shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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