Recipe of Shrimp & Sausage Grits

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp & sausage grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Shrimp & Sausage Grits is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp & Sausage Grits is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Make Shrimp & Sausage Grits

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp & Sausage Grits:

1. Prepare Medium sweet onion
2. Make ready Can rotel 🍅 s
3. Get 1 lbs shrimp
4. Get 3-4 large Johnsonville queso sausages
5. Take 5 slices bacon (topping)
6. Make ready scallions (topping)
7. Get 1/2 tsp. Cayenne pepper
8. Take 1 tsp garlic powder
9. Make ready 1 tsp oregano
10. Take 1 tsp paprika
11. Prepare Sprinkle of Mrs. DASH onion and Herb
12. Get 1 cup grits of 5.minutes grits
13. Make ready Half stuck of butter
14. Prepare 1 tsp salt for grits
15. Get Half cup of chedder cheese

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Instructions

Instructions to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

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As simple as that Recipe of Shrimp & Sausage Grits

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