Guide to Prepare Cajun Shrimp Alfredo

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Cajun Shrimp Alfredo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun Shrimp Alfredo is something which I have loved my whole life.

Guide to Make Cajun Shrimp Alfredo

To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cajun Shrimp Alfredo:

1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
2. Get 16 oz Pasta of Choice
3. Get 2 (14.5 oz) cans of Diced Tomatoes, Drained
4. Get 16 oz Alfredo Sauce of Choice
5. Make ready 2 cups Shredded Parmesan Cheese
6. Prepare 2 cups Heavy Whipping Cream
7. Prepare 1 stick Salted Butter
8. Make ready Olive Oil
9. Prepare Garlic Powder
10. Prepare Onion Powder
11. Prepare Smoked Paprika
12. Take Dried Parsley
13. Prepare Cajun Seasoning

Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Add the shrimp and cooked, drained pasta to the first skillet. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Instructions

Instructions to make Cajun Shrimp Alfredo:

1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Let's start with the Cajun shrimp! The shrimp is my favourite part about this dish. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

As simple as that Guide to Prepare Cajun Shrimp Alfredo

So that is going to wrap this up for this exceptional food cajun shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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