Recipe of Balsamic Glazed Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic glazed salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Balsamic Glazed Salmon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Balsamic Glazed Salmon is something which I’ve loved my whole life.

Recipe of Balsamic Glazed Salmon

To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic glazed salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Balsamic Glazed Salmon:

1. Get 4 nos Salmon Fillet 4 oz
2. Make ready 2 tbsps Balsamic Vinegar
3. Take 2 tbsps Honey
4. Get 2 tbsps Soy Sauce Low sodium
5. Get 2 tbsps Chopped Ginger
6. Take 1/2 tsp pepper ground

Instructions

Steps to make Balsamic Glazed Salmon:

1. Preheat the oven to 190C.
2. In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to
3. This mixture. Feel free to adjust the amount of ginger depending on your taste.
4. Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven.
5. Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own.

As simple as that Simple Way to Prepare Balsamic Glazed Salmon

So that’s going to wrap it up with this exceptional food balsamic glazed salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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