Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whisky glaze salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whisky Glaze Salmon is something which I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Whisky Glaze Salmon
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Whisky Glaze Salmon:
- Prepare 4 salmon head or salmon filllet optional
- Get whisky glaze sauce
- Get 1 tbsp sea salt
- Make ready 1/2 tbsp black pepper
- Get 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Prepare 1 clove mince garlic
- Make ready 1 tbsp honey
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tsp apple cider vineger
- Take 1/2 tsp ground mustard powder
Instructions
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
As simple as that Simple Way to Prepare Whisky Glaze Salmon
So that is going to wrap this up with this special food whisky glaze salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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