Guide to Prepare Balsamic Glazed Salmon

Mathilda Griffith   19/07/2020 02:04

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 833
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 201 calories
  • Balsamic Glazed Salmon
    Balsamic Glazed Salmon

    Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic glazed salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Balsamic Glazed Salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Balsamic Glazed Salmon is something that I have loved my entire life. They are nice and they look fantastic.

    Simple Way to Make Balsamic Glazed Salmon

    To get started with this recipe, we have to first prepare a few components. You can cook balsamic glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Balsamic Glazed Salmon:

    1. Prepare 4 salmon fillets
    2. Get 2 clove garlic crushed
    3. Take 1 tbsp white wine
    4. Make ready 1 tbsp honey
    5. Get 85 ml balsamic vinegar
    6. Get 2 tbsp wholegrain mustard
    7. Get 1 tsp oregano

    Instructions

    Instructions to make Balsamic Glazed Salmon:

    1. fry garlic and add wine, honey, balsamic vinegar and mustard, season well
    2. simmer for 3 mins until thickens then add oregano
    3. brush salmon with glaze and grill 10-15 mins adding more glaze occasionally

    As simple as that Recipe of Balsamic Glazed Salmon

    So that is going to wrap this up with this exceptional food balsamic glazed salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close