Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto: shrimp spinach salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. It is a delicious lunch or dinner that the whole family will love!
Keto: Shrimp Spinach Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keto: Shrimp Spinach Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto: shrimp spinach salad using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Pour the remainder of the dressing over salad and toss to combine. On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
Instructions
Stir in parsley; remove from heat. To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese. It's important to prepare the shrimp in advance for this spinach strawberry salad recipe.
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