Guide to Make Meatloaf

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meatloaf is something that I have loved my entire life.

Recipe of Meatloaf

To get started with this recipe, we have to prepare a few components. You can have meatloaf using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meatloaf:

1. Get Meatloaf
2. Prepare 1 lb Ground Beef
3. Take 1 Diced Onion, Bell Peppers (Optional)
4. Make ready 1 envelope Lipton Onion Soup Mix
5. Prepare 1 large Egg
6. Make ready 1 cup Bread Crumbs
7. Get 1 cup French Dressing (Low Calorie Works Too)
8. Make ready Ketchup Topping
9. Get 1 Ketchup
10. Take 1 Worcestershire Sauce
11. Make ready 1 Brown Sugar

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

Instructions

Steps to make Meatloaf:

1. Preheat oven to 350°F.
2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
7. Bake about 30 minutes, until the top feels firmer.
8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
9. Of course, if it doesn't seem cooked through, it can easily take more time.
10. Give it maybe ten extra minutes to cool, and enjoy!

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

As simple as that Steps to Make Meatloaf

So that’s going to wrap this up with this special food meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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